100% Arabica.
Origin   Grown in the El Paraíso Valley (Marcala region) at an altitude of 1,500–1,700 meters. High‑altitude plantations, a stable climate, and volcanic soils create ideal conditions for the slow ripening of the beans, resulting in a complex and rich flavor profile.

Sensory Profile
  
Flavor: dried cherry, caramel, cardamom, and nutmeg
  
Body: dense, velvety, with an oily texture
  
Acidity: soft, rounded, with warm tones
Processing & Roasting
  
Washed process with double fermentation for a clean taste
  
Medium roast: reveals caramel sweetness and a balanced spice profile
Details
  
Weight: 500 g
  
Packaging: kraft bag with degassing valve
  
Shelf life: 90 days from roast date
  
Recommended consumption period: 7–21 days after roasting
Who This Coffee Is For   
Perfect for those who appreciate balanced varieties with a harmonious combination of caramel sweetness, fruity complexity, and spicy notes. Recommended for espresso and alternative brewing methods (French press, V60, AeroPress).