Ethiopia Sidamo
 100% Arabica, the father of coffee culture
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 source
 Coffee is native to the highlands of the Sidamo region of Ethiopia, at altitudes of 1,500-2,200 meters. Unique terroirs with red soil, natural shade from wild trees and traditional hand-picking create a coffee with a particularly complex floral and fruity profile.
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 Sensory profile
 Flavor: Bergamot, jasmine, ripe lemon, wild honey, apricot kernels
 Body: Elegant, tea-like, with a silky texture
 Tartness: Bright, lemony, with a lively finish
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 Processing and roasting
 Dry processing: enhances fruity richness and sweetness
 Light roasting: preserves floral and citrus aromas
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 Who is this coffee for?
 For true lovers of quality Arabica. Ideal for:
 Pour-over coffee and V60
 Chemex and Aeropress
 Ceremonial morning coffee
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 Details
 Ingredients: 100% Arabica (Sidmo region)
 Weight: 250 grams
 Packaging: Kraft paper bag with degassing valve
 Shelf life: 90 days from the date of roasting