Sumatra Mandaling
 100% Arabica, sour and rich flavor
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 source
 The Lintong region in North Sumatra, where the unique humid climate, volcanic soil and altitude of 1,100-1,300 meters above sea level create ideal conditions for growing Arabica beans with a deep and complex flavor profile.
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 Sensory profile
 Taste: Dark chocolate, cedar wood, spices, slight astringency of tobacco
 Body: dense, oily, with a lingering finish
 Acidity: low, soft, with earthy notes
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 Processing and roasting
 Traditional dry processing: improves body and richness
 Medium roast: reveals notes of chocolate and spices
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 Who is this coffee for?
 For lovers of rich, sour coffee. Ideal for:
 · Espresso and Turkish coffee
 · French Press
 · Evening coffee
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 Details
 Ingredients: 100% Arabica (Mandhaling variety)
 · Weight: 250 grams
 ·Packaging: Kraft paper bag with drain valve
 Expiration date: 90 days from the date of roasting