Guatemala Antigua
 100% Arabica, refined Central American profile
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 source
 The Antigua Valley is the heart of Guatemalan coffee, surrounded by three volcanoes (Agua, Fuego and Actanango). Volcanic ash, mineral-rich soil, an altitude of 1,500-1,700 meters and a stable climate create ideal conditions for growing Arabica beans with an exceptionally pure and complex flavor.
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 Sensory profile
 Taste: Dark chocolate, almonds, ripe red apples, light smoky minerality
 Body: dense, silky, with a velvety texture
 Acidity: Vibrant yet elegant, with wine-like notes
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 Processing and roasting
 Wet processing: emphasizes the purity and complexity of the flavor profile
 Medium roast: reveals chocolate notes and preserves fruity acidity
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 Who is this coffee for?
 For lovers of complex Central American coffee. Ideal for:
 · Espresso and alternative brewing methods
 · French Press and Camex
 · Morning coffee
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 Details
 Ingredients: 100% Arabica (Antigua variety)
 · Weight: 250 grams
 · Packaging: Kraft paper bag with degassing valve
 Expiration date: 90 days from the date of roasting