Tarzo Costa Rica
 100% Arabica, clean and elegant profile
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 source
 The Tarzo Valley in Costa Rica's Cordillera Central is one of the world's most famous coffee regions. Its elevation of 1,200-1,900 meters, volcanic soils, and sharp temperature fluctuations between day and night create a dense bean with a lively acidity and clean flavor.
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 Sensory profile
 Flavor: Bitter orange, dark honey, almond praline, hint of vanilla
 Body: dense, velvety, with a silky texture
 Tartness: Bright, citrusy, with a lingering sweet finish
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 Processing and roasting
 Wet processing: ensures a clear taste
 Medium roast: emphasizes citrus notes and maintains sweetness
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 Who is this coffee for?
 For lovers of modest and elegant Central American varieties. Ideal for:
 Alternative brewing methods (V60, Chemex, Aeropress)
 Morning espresso
 Consciously drinking coffee without milk
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 Details
 Ingredients: 100% Arabica (Tarzo region)
 Weight: 250 grams
 Packaging: Kraft paper bag with degassing valve
 Shelf life: 90 days from the date of roasting