Colombia Supremo
 100% Arabica, unique Colombian profile
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 source
 Plantations at high altitudes in the Andes (1300-1800 m) in the Huila and Antioquia regions. Volcanic soils, a stable climate with two rainy seasons and meticulous hand-picking create a unique Colombian coffee with a pure and balanced flavor.
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 Sensory profile
 Flavor: Dark chocolate, hazelnuts, caramelized orange
 Body: dense, silky, with a velvety texture
 Acidity: Medium, lively, with notes of wine
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 Processing and roasting
 Wet processing: ensures a clean and clear flavor profile
 Medium roast: emphasizes chocolate notes and maintains fruity acidity
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 Who is this coffee for?
 Ideal for lovers of classic Colombian coffee. Recommended for:
 · Espresso and Aeropress
 · French Press and Pouring
 · Milk drinks (cappuccino, latte macchiato)
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 Details
 Ingredients: 100% Arabica (Supremo variety)
 · Weight: 250 grams
 · Packaging: Kraft paper bag with degassing valve
 Expiration date: 90 days from the date of roasting