Swiss decaffeinated water
 100% decaffeinated Arabica - full flavor and aroma
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 source
 Selected Arabica beans from Central America are processed using innovative Swiss water technology. This decaffeination method preserves the beans' natural flavor and aroma profile, using only water and filtration, without the use of chemicals.
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 Sensory profile
 Flavor: Milk chocolate, hazelnuts, caramel, light notes of red apple
 Body: balanced, rounded, with a velvety texture
 Sourness: soft, delicate, with a sweet aftertaste
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 Processing and roasting
 Swiss water technology: preserves up to 99.9% of the original taste
 Medium roast: Highlights the chocolate-nut tones and natural sweetness.
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 Who is this coffee for?
 Ideal for those who:
 Love coffee but sensitive to caffeine
 Drink coffee in the afternoon or evening
 Appreciates a soft and balanced taste
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 Details
 Ingredients: 100% Arabica (decaffeinated)
 Weight: 250 grams
 Packaging: Kraft paper bag with degassing valve
 Expiration date: 90 days from the date of roasting