100% Arabica
Origin
This coffee is grown on the slopes of the central Kenyan plateau in the Nyeri and Kirinyaga regions at altitudes of 1600-1800 meters. The mineral-rich volcanic soil and ideal climate, with a distinct separation between rainy and dry seasons, create unique conditions for the maturation of dense, full-bodied beans.
Sensory Profile
  
Flavor: Ripe berries with refreshing notes of lime and cola
  
Body: Round, juicy, with a velvety texture
  
Acidity: Bright, balanced, with a complex, wine-like quality
Processing & Roasting
  
Processing: Kenyan method with double fermentation for a clean flavor
  
Roasting: Medium roast to highlight the natural sweetness of the berries and soften the acidity
Details
  
Weight: 500 g
  
Packaging: Kraft bag with a degassing valve
  
Shelf Life: 90 days from the roasting date
  
Recommended Brewing Period: 7-21 days after roasting
Who This Coffee is For
This is for those who are looking for a clean, invigorating coffee with a recognizable character. It's ideal for alternative brewing methods (V60, Aeropress, Chemex) and for connoisseurs of bright African varieties.