100% Arabica
Origin
This exceptional specialty coffee comes from the Kilimanjaro region of Tanzania, where it's grown at an altitude of 1800 meters above sea level. The volcanic soil and unique microclimate create a special terroir that results in a complex flavor profile with perfectly balanced acidity.
Sensory Profile
  
Flavor: Black currant, ripe plum, dark chocolate
  
Body: Velvety, dense, with a creamy texture
  
Acidity: Bright, wine-like, balanced by sweet undertones
Processing & Roasting
  
Processing: Washed process for maximum flavor clarity
  
Roasting: Medium roast to reveal the coffee's multifaceted taste and a long, sweet aftertaste
Details
  
Weight: 500 g
  
Packaging: Kraft bag with a degassing valve
  
Shelf Life: 90 days from the roast date
  
Recommended Brewing Period: 7-21 days after roasting
Who This Coffee is For
This coffee is for discerning connoisseurs looking for the perfect balance between the complexity of African varieties and flavor elegance. It's ideal for both espresso and pour-over brewing methods.